If you plan on deep frying a turkey for the holidays or anytime, please use extreme caution.  The oil can become overheated and ignite or boil over and come into contact with the open flame of the fryer, causing an extreme fire hazard.

To help reduce the fire and burn dangers associated with cooking with turkey fryers:

• Only use turkey fryers outdoors; away from any building or material that can catch fire; in full view
  
• Place the fryer on a firm flat surface to prevent tipping
  
• Make sure there is at least two feet of space between the liquid propane tank and the fryer burner
  
• Keep children and pets well away from the fryer when in use and for several hours after cooking
  
• Never place the fryer on wooden decks or under a garage, carport, or breezeway
  
• Remember water and hot oil do not mix
  
• Never leave the fryer unattended; monitor the temperature closely
  
• If any smoke at all comes from the heating pot of oil, turn the burner off immediately – this means the oil is overheated
  
• Cover bare skin and use well insulated pot holders or oven mitts and wear safety glasses to guard against oil splatters and burns
  
• Follow the manufacturer’s recommendation for the amount of oil to add, do not overfill the fryer
  
• Make sure the turkey is completely thawed and dried before adding to the oil; water and ice crystals can cause the oil to splatter or spill over
  
• Before removing the turkey, turn the gas supply OFF
  
• Keep a multipurpose (ABC) portable fire extinguisher nearby – do not use water

In Case of Fire

If your fryer does catch fire, dial 911 immediately.  Do not put water on the fire; a portable fire extinguisher can be used, if you know how to use it and the fire is manageable.